Francisco Scott is an economist at the Economic Research Department of the Federal Reserve Bank of Kansas City. His current research focuses on agricultural industrial organization, industry consolidation and market power, regional economics, and policy. Francisco joined the Bank in 2021 after completing his Ph.D. in Agricultural Economics at Purdue University.
Research Working Papers
- The Supply and Demand of Agricultural Loans
with Todd Kuethe, Ty Kreitman, and David Oppedahl, RWP 22-06
Economic Bulletin
- Tight Labor Markets Have Been a Key Contributor to High Food Inflation
with Cortney Cowley and Ty Kreitman, April 2023 - Increased Loan Demand and Higher Interest Rates May Benefit Ag Banks
July 2022 - Commodity Prices Have Limited Influence on U.S. Food Inflation
with Cortney Cowley, September 2022