Center for Agriculture and the Economy

Leveraging expertise from the Kansas City Fed, the Center provides timely analysis of industry developments and conducts ongoing research on the agricultural economy.

Firm-Level Pass-Through of Supply Chain Disruptions: Insights from the U.S. Beef Market

A supply disruption’s effect on retail prices depends on the magnitude of the shock and the perceived reliability of the seller.

Agricultural Finance Update

Credit Conditions Tighten Gradually

Weakness in the crop sector weighed further on farm finances, and credit conditions tightened gradually in the third quarter.

Disparate Conditions in Crop and Livestock Sectors Evident in Credit Conditions

Agricultural credit conditions in most of the region deteriorated gradually during the third quarter of 2025, but strength in...

Developments in agriculture and food sectors throughout the U.S. are captured in the Beige Book

The Beige Book is published eight times per year to provide anecdotal commentary about sector specific conditions in each Federal Reserve District. Information is collected by Federal Reserve staff through surveys and outreach with key business contacts, economists, market experts, and other sources. Developments across the agricultural supply chain are regularly incorporated. A sample of commentary from the most recent report is highlighted below. The full report and archives are External Linkavailable here.

A map displaying Beige Book commentary from Federal Reserve Districts. From west to east: “Costs for growers and producers continued to increase, including for labor, materials, and financing.”  “…strong cattle prices continued to support conditions in some areas” “Looking ahead, the farm outlook is challenged by dry soil conditions and sub-profitable crop prices.” “Despite strong harvests, agricultural conditions remained weak.” “Contacts reported highly variable financial performances by farms, with some experiencing steep losses and others making modest profits.” “A farmer in Mississippi reported that farmers are storing their crops and waiting for market movement.” “…fine dining sales moderated as patrons traded down, and quick service restaurants saw a notable decline in sales, including on-demand food delivery orders.” “Loaded exports were a bright spot [for ports], however, driven by ag products like grain coming by rail from Virginia and Midwest states…” “Grocery store prices rose at a moderate pace amid cost pressures on food commodities [beef, coffee, and cocoa].”

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